The nose of the Puligny-Montrachet 2012 is characterized by notes of white flowers and fresh hazelnut. The palate is long and elegant with some minerality on the finish.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.