The nose of the Puligny-Montrachet 2012 is characterized by notes of white flowers and fresh hazelnut. The palate is long and elegant with some minerality on the finish.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.