Pleasing to the palate, the soft-tinged Louis M Martini Cabernet Sauvignon exhibits red cherry aromas that run all the way to the finish; this is a fine choice for mildly seasoned beef dishes.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.