Pleasing to the palate, the soft-tinged Louis M Martini Cabernet Sauvignon exhibits red cherry aromas that run all the way to the finish; this is a fine choice for mildly seasoned beef dishes.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.