2019 93 James Suckling<br>2018 92 James Suckling<br>2017 92 James Suckling<br><br>Our Louis M. Martini Sonoma County Cabernet Sauvignon is a blend of the unique characteristics from several vineyards<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.