A classic Napa Valley Chardonnay; Louis Martini Chardonnay exhibits ripe green apple and pear aromas with a hint of citrus; fresh and lively on palate, well balanced with a touch vanilla on the finish
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.