GOLD MEDAL, 2007 SAN FRANCISCO CHRONICLE WINE COMP. Impressive from start to finish, the focused '02 Louis Martini Monte Rosso Cabernet excels with flavors of pert red fruits and lively minerality.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.