<p>2018 93 James Suckling<br>2017 94 Tasting Panel<br>2016 94 Wine Enthusiast<br>2016 92 James Suckling<br><br>"A silky and harmonious cabernet with currants, light chocolate and spice. Medium to full body, lightly round tannins and a flavorful finish."<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.