Our Louis M. Martini Napa Valley Cabernet Sauvignon exhibits a deep burgundy color and complex aromas of dark fruit and dried herbs. On the palate, concentrated flavors of blackberry, black cherry and cassis are framed by licorice and toasted cedar on the long finish. Rich and broad in the mouth, this excellently balanced wine has an expansive mid-palate and sturdy tannins that will allow it to be enjoyed for a decade or more.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.