Our Louis M. Martini Napa Valley Cabernet Sauvignon exhibits a deep burgundy color and complex aromas of dark fruit and dried herbs. On the palate, concentrated flavors of blackberry, black cherry and cassis are framed by licorice and toasted cedar on the long finish. Rich and broad in the mouth, this excellently balanced wine has an expansive mid-palate and sturdy tannins that will allow it to be enjoyed for a decade or more.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.