Louise Dubois Pouilly Fuisse

Earthy mushroom rice dish

Chardonnay complements creamy texture and earthy mushroom flavors in risotto.

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.