Louise Dubois Pouilly Fuisse

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.