Spectrum of perfume and flavour; vibrant and fruit driven.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.