Spectrum of perfume and flavour; vibrant and fruit driven.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.