This complex and expressive classic Napa-style Chardonnay does justice to the celebrated Carneros region from which it hails from. Brioche and spiced nutmeg aromas lead to a palate of green apple, Meyer lemon, and honeyed pear, with lifted freshness and natural acidity. Vanilla nuances lead to a complete and lasting finish.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.