This wine shows off aromas dried cherries, rose petals, and a hint of dark chocolate. Sultry tannins and balanced acidity support flavors of cola, lavender, exotic spice into the lasting finish.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.