Aromas of apricots, orange oil, wet stone, and match stick. The palate is fleshy and balanced with notes of fresh peach, honey crisp apple, creamy vanilla, and spice notes. Pleasant mid-palate weight with lively acidity that lingers.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.