2018 92 James Suckling<br><br>"Notes of fresh cut lemon on the nose turn into fully fledged, almost fizzy lemon freshness on the palate. This is fruit-driven, easy, and ever so refreshing.." A.K.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Riesling's acidity balances the dish's turmeric and mild heat.
Riesling's acidity and slight sweetness balance tempura's savory flavors
Riesling's slight sweetness balances the spicy and tangy flavors in Khao Pad Sapparod.
Riesling's slight sweetness and acidity pair well with spicy and savory seafood.
Riesling's bright acidity and subtle sweetness balance the spices and lentil base of Uttapam.
Creamy cheese pasta
Riesling's acidity cuts through richness, balancing the dish.