Blackberry, strawberry and vanilla greet the nose finishing with light oak and hints of sage. Lush, round viscosity welcomes the palate showcasing vibrant fruit, leading to a full bodied finish.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.