This wine artfully combines fragrant strawberry and blackberry aromas with earthy, cocoa dust undertones. Flavors of harmonious red and black fruits including tart plums are underpinned by spice. A high note of acidity balances the wine?s silky mouthfeel and shapes its harmonious and persistent finish.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.