This wine artfully combines fragrant strawberry and blackberry aromas with earthy, cocoa dust undertones. Flavors of harmonious red and black fruits including tart plums are underpinned by spice. A high note of acidity balances the wine?s silky mouthfeel and shapes its harmonious and persistent finish.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.