The organic Lucinda & Millie Cabernet Sauvignon has red berry aromas and flavors of juicy black current; savory spices lead to a bright palate with balanced acidity and tannins.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of a hamburger.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.