The certified organic Lucinda & Millie Chardonnay has aromas of pear, golden delicious apple and peach; lively and energetic acidity with slight minerality that pulls through to the rich finish.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.