Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.