Ripe, round and delicious, the Louis Felipe Edwards Dona Bernarda is a smooth drinking red wine; try with grilled steak.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.