85 PTS WILFRED WONG. Taking the leafy side of the varietal, the zippy '07 Luis Felipe Edwards Reserva Sauvignon Blanc is focused and pure; a fine choice with herb-crusted, pan-fried sole.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.