Offers aromas dominated by cherry punch, marionberry and dark chocolate, accented by hints of mint and molasses; lots of black fruit flavors. Ample acidity, tannin, and capped by milk chocolate.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.