Offers aromas dominated by cherry punch, marionberry and dark chocolate, accented by hints of mint and molasses; lots of black fruit flavors. Ample acidity, tannin, and capped by milk chocolate.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.