The 2014 Luli was sourced entirely from various sustainably farmed vineyards in the Santa Lucia Highlands. The vines are well-trained, carry low yields and are planted to a variety of clones.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.