Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.