A true Californian Cabernet. Fragrances of cassis, anise, and dark fruits. Ripe blackberry fruit with a smooth and long velvety finish. Medium tannins with hints of clove and cinnamon.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.