LURTON PINOT GRIS

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Steak filled burrito

Cabernet Sauvignon's structure and dark fruit balance the steak's richness.

Hot steak sandwich

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.

Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Pan seared duck

Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.