An ultra modern expression of White Bordeaux, cool temp fermentation results in a zesty, bright, slightly mineral styled white, great as a starter wine or with rich seafood dishes or creamy soups.
Sauvignon Blanc offers crisp citrus and herbaceous qualities that match the spices.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.