Toasty and balanced, it's rich nose delivers aromas of Bosc pear, star jasmine, and cardamom. Full, rich and long on the palate, it's reminiscent of caramelized butter and toasted almonds.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.