Toasty and balanced, it's rich nose delivers aromas of Bosc pear, star jasmine, and cardamom. Full, rich and long on the palate, it's reminiscent of caramelized butter and toasted almonds.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.