88 PTS WILFRED WONG. Shows the terroir well, the lively '09 Lyeth Cabernet offers ripe, red fruit flavors; soft, juicy tannins and a solid, yet easy aftertaste.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.