Very flavorful, the '98 Lyness Creek chardonnay pulls its weight nicely as it fills the palate with a goodly amount of ripe fruit flavors. Easily surpasses many other classic magnum chards.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's body and slight creaminess complement the tender's texture.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.