Smooth and silky, the '97 Lyness Creek merlot goes down nice and easy. With plenty of berry character, this pleasing red goes well with many foods.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.