Smooth and silky, the '97 Lyness Creek merlot goes down nice and easy. With plenty of berry character, this pleasing red goes well with many foods.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Chardonnay's balanced acidity pairs well with fried textures.