A warm greeting of stunning black fruit, fresh hyssop anise and toasted oak caress the initial aromatics of the glass. Diving deeper into the aromatic profile of the wine the small percentage of Petit Verdot demonstrates its beautiful bouquet of wild violets and muddled blueberries.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.