Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Chardonnay's body and slight creaminess complement the tender's texture.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.