MacMurray Estate Central Coast Pinot Noir opens with its striking deep ruby color and red fruit aromas. Delicate notes of ripe cherry, currant and pomegranate in this Pinot Noir wine are accented with distinct hints of spice. Fine, plush tannins blend seamlessly with red fruit nuances and notes of smooth vanilla that lead to a lingering finish. Whether you're planning a quiet evening at home or dinner party with a group of friends, this this red wine is sure to elevate your occasion. This is a 100% Pinot Noir from the Central Coast of California.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Pinot Noir's light body complements the savory beef without overpowering it.