Macrostie makes some of California's classiest Chardonnays, the Reserve is ripe, round, flavorful, dry and well balanced; this is an excellent choice for savory seafood entrees.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.