Maddalena Cabernet Sauvignon Red Wine comes from the best lots that our estate California vineyards have to offer. Small lots are picked and fermented individually with minimal intervention to allow the true expression of the soil and climate. The wines are matured in a selection of hand-crafted French and American oak barrels. Maddalena Cabernet Sauvignon red wine shows ripe red fruit, including raspberry, plum, and spicy black cherry. Barrel aging contributes notes of vanilla, caramel, and oak spice. The mouth is round with a rich, silky texture that is framed by soft tannins. Maddalena Cabernet Sauvignon is extremely food friendly, our Cabernet Sauvignon pairs well with a range of dishes. Enjoy with grilled steaks as well as hearty pastas. Sustainability is our top priority. Our Paso Robles and Monterey vineyards are certified sustainable by CSWA.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.