Meat and mashed potato bake
Merlot's soft tannins and plum flavors complement the savory meat and creamy texture of Shepherd’s Pie.
Layered pasta with meat and cheese
Merlot's softness balances the acidity and richness of lasagna.
Beef wrapped in pastry
Merlot's softness and plum flavors harmonize with the tender beef and flaky crust.
Slow roasted beef rib
Merlot offers a softer, fruit-forward profile that pairs well with beef.
Creamy beef mushroom dish
Merlot offers a softer, fruit-forward profile that balances the dish's creaminess.
Pan fried or grilled pork
Merlot's soft fruitiness pairs well with pork's mild flavor.
