Ripe, soft, and amicable, the Maddalena Sauvignon Blanc is a pleasing wine that focuses nicely on the varietal; excellent with a plate of pasta in a cream sauce.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.