In creating Maddalena Riesling, the alcoholic fermentation is stopped before the yeast has converted all the natural grape sugar into alcohol. In doing so, this arrested fermentation allows the natural sweetness of the wine to be maintained. Grape juice concentrate is not added. Therefore, we preserve the individual flavors and terroir of each parcel of land. Maddalena Riesling reveals aromas of apricot, honey, and wildflowers. The rich mouth greets the palate with fresh fruit flavors of pear and green apple. Quality begins in the vineyards. The Riboli Family established estate vineyards in Paso Robles in order to ensure the ultimate level of grape quality. The Paso Robles appellation of San Luis Obispo County California provides a dry climate with warm days and cool nights. Fully mature grapes concentrate ripe flavors and aromas. Sustainability is our top priority. Our Paso Robles and Monterey vineyards are certified sustainable by CSWA.
Natural cut fries
Riesling's crisp acidity balances the saltiness and enhances flavor.
Battered fried seafood or veg
Riesling's acidity and slight sweetness balance tempura's savory batter.
Red chile hominy stew
Riesling's acidity and slight sweetness help balance the heat and complex flavors of the dish.
Riesling's acidity balances the tangy yogurt in Kadhi Pakora.
Riesling's balance of sweetness and acidity pairs well with the dish's heat.
Seasoned fries
Riesling's acidity balances the savory and spicy flavors well.