Madison Nicolas Sauvignon Blanc

Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.

Filled fried or baked pastries

Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.

Pasta with egg pancetta and cheese

Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.

Tomato basil mozzarella pizza

Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.

Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.

Cured smoked salmon

Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.