The Madrona Chardonnay has ripe, core fruit flavors that last long on the palate.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.