Balanced and beautiful, with tempting aromas of ripe pear, tropical fruit flavors and a hint of toasted almonds. The silken finish is accented with spice notes.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.