Using fruit from Santa Barbara, Main Street produces a crisp, fragrant Sauvignon Blanc with balanced citrus and melon flavors. A real sunshine wine for lighter foods.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.