Truly a gem when is comes to Chablis; this unoaked Chardonnay is bright and crisp; exotic, citrus notes with a mineral edge; truly this wine begs for fresh oysters.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.