Truly a gem when is comes to Chablis; this unoaked Chardonnay is bright and crisp; exotic, citrus notes with a mineral edge; truly this wine begs for fresh oysters.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's balanced acidity pairs well with fried textures.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.