Truly a gem when is comes to Chablis; this unoaked Chardonnay is bright and crisp; exotic, citrus notes with a mineral edge; truly this wine begs for fresh oysters.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.