The 2018 Other People’s Pinot is classic Oregon Pinot—earmark Willamette Valley. It is accessible, a great value, and stays true to the character of the vineyards from which it was born. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Fresh beef cheeseburger
Pinot Noir offers a lighter red option that balances the meat and toppings.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.