The 2018 Other People’s Pinot is classic Oregon Pinot—earmark Willamette Valley. It is accessible, a great value, and stays true to the character of the vineyards from which it was born. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Pinot Noir's light body and acidity balance the richness of boudin.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.