Straight out of the Columbia Valley AVA, Maivino Sauvignon Blanc is both fruity and acidic, resulting in a spirited floral flavor. This sustainably farmed vegan wine clocks in at 12.5% ABV, and it's packaged in a bagnum to stay fresher for longer.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.
Holiday roasted turkey
Sauvignon Blanc's crispness and herbaceous notes enhance turkey and side dishes.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.